{"id":259,"date":"2016-10-07T10:35:00","date_gmt":"2016-10-07T08:35:00","guid":{"rendered":"http:\/\/www.laboratoriocuoredipane.bio\/labSite\/?p=259"},"modified":"2017-10-17T11:18:25","modified_gmt":"2017-10-17T09:18:25","slug":"dalla-sicilia","status":"publish","type":"post","link":"https:\/\/www.laboratoriocuoredipane.bio\/labSite\/dalla-sicilia\/","title":{"rendered":"Dalla Sicilia.."},"content":{"rendered":"<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" aria-live=\"polite\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">E&#8217; arrivata a Cuore di Pane bio dalla <strong>Sicilia<\/strong> e sa di girasoli <span class=\"_5mfr _47e3\"><img loading=\"lazy\" class=\"img\" role=\"presentation\" src=\"https:\/\/www.facebook.com\/images\/emoji.php\/v9\/f1a\/1\/16\/1f33b.png\" alt=\"\" width=\"16\" height=\"16\" \/><span class=\"_7oe\">\ud83c\udf3b<\/span><\/span> che profumo antico quando la panifico!<\/span><\/span><\/p>\n<p><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" aria-live=\"polite\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">Ispirata, faccio il <strong>Rustico al Grano Duro Integrale da Variet\u00e0 &#8220;<em>Timilia<\/em>&#8220;, o &#8220;Tumminia&#8221;<\/strong>&#8230;<br \/>\nun abbraccio caldo appena sfornato a tutti!<\/span><\/span><\/p>\n<p><a href=\"http:\/\/www.laboratoriocuoredipane.bio\/labSite\/wp-content\/uploads\/2017\/10\/rustico-grano-duro-integrale_timilia.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-260\" src=\"http:\/\/www.laboratoriocuoredipane.bio\/labSite\/wp-content\/uploads\/2017\/10\/rustico-grano-duro-integrale_timilia.jpg\" alt=\"Rustico grano duro integrale Timilia\" width=\"960\" height=\"626\" srcset=\"https:\/\/www.laboratoriocuoredipane.bio\/labSite\/wp-content\/uploads\/2017\/10\/rustico-grano-duro-integrale_timilia.jpg 960w, https:\/\/www.laboratoriocuoredipane.bio\/labSite\/wp-content\/uploads\/2017\/10\/rustico-grano-duro-integrale_timilia-300x196.jpg 300w, https:\/\/www.laboratoriocuoredipane.bio\/labSite\/wp-content\/uploads\/2017\/10\/rustico-grano-duro-integrale_timilia-768x501.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>E&#8217; arrivata a Cuore di Pane bio dalla Sicilia e sa di girasoli \ud83c\udf3b che profumo antico quando la panifico!<\/p>\n","protected":false},"author":2,"featured_media":260,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[37,36],"_links":{"self":[{"href":"https:\/\/www.laboratoriocuoredipane.bio\/labSite\/wp-json\/wp\/v2\/posts\/259"}],"collection":[{"href":"https:\/\/www.laboratoriocuoredipane.bio\/labSite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.laboratoriocuoredipane.bio\/labSite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.laboratoriocuoredipane.bio\/labSite\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laboratoriocuoredipane.bio\/labSite\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":1,"href":"https:\/\/www.laboratoriocuoredipane.bio\/labSite\/wp-json\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":261,"href":"https:\/\/www.laboratoriocuoredipane.bio\/labSite\/wp-json\/wp\/v2\/posts\/259\/revisions\/261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laboratoriocuoredipane.bio\/labSite\/wp-json\/wp\/v2\/media\/260"}],"wp:attachment":[{"href":"https:\/\/www.laboratoriocuoredipane.bio\/labSite\/wp-json\/wp\/v2\/media?parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.laboratoriocuoredipane.bio\/labSite\/wp-json\/wp\/v2\/categories?post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.laboratoriocuoredipane.bio\/labSite\/wp-json\/wp\/v2\/tags?post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}